“Each food item in a typical U.S. meal has traveled an average of 1,500 miles.” - Steven L. Hopp in Animal, Vegetable, Miracle.
Second Nature

Second Nature: A Gardener's Education by Michael Pollan (2003)

The book follows the course of the natural year, from spring through winter, as Pollan chronicles his growth as a gardener.  It is really a philosophy, detailing the ways people see their relationship with nature.

Review by Judy Peplinski

 
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